Caïus

Let yourself be surprised by the refined creations made from fresh, seasonal products by the chef & owner Jean-Marc Notelet. The pleasant, warm atmosphere, an excellent selection of wines and efficient service from Maître d’hôtel Stéphane & his team guarantee a wonderful culinary experience. Very good value for money: €45 for a 3-course menu. Only a 2-minute walk from the Hidden Hotel – Closed Saturday and Sunday.